🇬🇧 en es 🇪🇸

high fructose corn syrup noun

  • (chiefly, US) A type of corn syrup that has undergone an enzymatic processing to convert some of its glucose into fructose in order to produce a desired sweetness.
 jarabe / almíbar / sirope / arrope de maíz / maicero de alta / alto en fructosa
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